Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, mix together brown sugar, chipotle powder, smoked paprika, ground mustard powder, salt, and pepper to create a dry rub.
- Coat the chicken wings in the dry rub, ensuring they are fully coated. Cover and refrigerate for 1 to 2 hours.
- Preheat your grill to medium-high heat, approximately 375°F (190°C).
- Cut the mango in half, coat the flesh side with brown sugar, and grill cut side down for 3 to 4 minutes until caramelized.
- Blend the grilled mango flesh with apple cider until smooth to create the glaze.
- Grill the marinated wings for approximately 20 to 25 minutes, turning occasionally.
- Drizzle the mango glaze over the wings before serving and enjoy!
Nutrition
Notes
For best flavor, use fresh ingredients and allow wings to marinate for at least 1 hour. Adjust spice levels according to preference.
