Go Back
–+ servings
Mareca

Grilled Chicken with Salmoriglio Sauce made easy today!

A simple and delicious recipe for grilled chicken served with a flavorful Salmoriglio sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh oregano chopped
  • Salt and pepper to taste

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to create the Salmoriglio sauce.
  3. Marinate the chicken breasts in half of the Salmoriglio sauce for at least 30 minutes.
  4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Remove from the grill and let rest for a few minutes.
  6. Serve the grilled chicken drizzled with the remaining Salmoriglio sauce.

Nutrition

Serving: 1chicken breast with sauceCalories: 320kcalCarbohydrates: 2gProtein: 36gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 150mg

Notes

  • For best flavor, marinate the chicken for a few hours or overnight.
  • Serve with a side of grilled vegetables or a fresh salad.
  • This sauce can also be used with fish or vegetables.

Tried this recipe?

Let us know how it was!