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Grilled Chicken with Pepperoncini Garlic Butter delights your taste!

Grilled Chicken with Pepperoncini Garlic Butter is a flavorful dish featuring tender chicken thighs grilled to perfection and topped with a zesty garlic butter sauce made with pepperoncini peppers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup pepperoncini peppers sliced
  • 1/2 cup unsalted butter 1 stick
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, melt the butter over low heat. Add the minced garlic, sliced pepperoncini, oregano, salt, and black pepper. Stir well and let simmer for about 5 minutes to allow the flavors to meld. Remove from heat.
  3. Pat the chicken thighs dry with paper towels and drizzle with olive oil. Season both sides with salt and pepper.
  4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  5. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
  6. Drizzle the pepperoncini garlic butter over the grilled chicken and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 2gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 120mgSodium: 800mgSugar: 1g

Notes

  • For a spicier kick, add a few slices of jalapeño to the garlic butter mixture.
  • Serve the chicken over a bed of rice or quinoa to soak up the delicious garlic butter sauce.

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