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Mareca

Greek Pasta Salad: Discover the Easiest Recipe Today!

A refreshing and easy-to-make Greek Pasta Salad, perfect for summer gatherings or as a light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz pasta fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 20mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This salad can be made a day in advance for better flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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