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–+ servings
Mareca

Greek Lemon Chicken and Potatoes: A Flavorful Delight!

A flavorful dish featuring marinated chicken thighs and tender baby potatoes, baked to perfection with a zesty lemon and garlic marinade.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 pounds baby potatoes halved
  • 1/4 cup olive oil
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, black pepper, paprika, and red pepper flakes if using.
  3. Add the chicken thighs to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.
  4. While the chicken is marinating, place the halved baby potatoes in a separate bowl. Drizzle with a little olive oil and season with salt and pepper, tossing to coat.
  5. In a large baking dish, arrange the marinated chicken thighs skin-side up. Surround them with the seasoned potatoes.
  6. Pour any remaining marinade over the chicken and potatoes.
  7. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender and golden.
  8. Optional: For extra crispy skin, broil for an additional 2-3 minutes at the end of cooking.
  9. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 30gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 28gCholesterol: 150mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a one-pan meal, add your favorite vegetables like bell peppers or green beans to the baking dish during the last 20 minutes of cooking.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed to avoid drying out the meat.

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