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Mareca

Grandma's Comforting Ground Beef Casserole Recipe Awaits!

A hearty and comforting casserole made with ground beef, beans, and macaroni, topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the diced tomatoes, kidney beans, corn, uncooked macaroni, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
  5. Remove from heat and sprinkle shredded cheddar cheese on top. Cover for an additional 5 minutes to melt the cheese.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 5g

Notes

  • For a spicier kick, add a diced jalapeño or a teaspoon of red pepper flakes.
  • You can substitute ground turkey or chicken for a leaner option.

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