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Pistachio Rice Krispies

Gourmet Pistachio Rice Krispies with Chocolate Drizzle Delight

Indulge in these Gourmet Pistachio Rice Krispies with Chocolate Drizzle, a quick no-bake dessert that combines nutty pistachios and velvety chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Unsalted Butter Softened for easy melting
  • 10 ounces Mini Marshmallows Opt for mini for quicker melting
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • Green Food Coloring Optional for visual appeal
  • 6 cups Rice Krispies Cereal Store-brand substitutes may work
For the Mix-Ins
  • 1 cup Shelled, Unsalted Pistachios Lightly toasted for enhanced taste
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Can swap with dark or milk chocolate

Equipment

  • Medium saucepan
  • 13x9 inch baking pan
  • Microwave-safe bowl
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Grease a 13x9 inch baking pan with butter or cooking spray.
  2. Melt 3 tablespoons of unsalted butter in a medium saucepan over low heat, then add 10 ounces of mini marshmallows and stir until smooth.
  3. Stir in 1 teaspoon of vanilla extract and a few drops of green food coloring.
  4. Fold in 6 cups of Rice Krispies cereal and 1 cup of shelled, unsalted pistachios.
  5. Transfer the mixture into the greased baking pan and press down evenly.
  6. In a microwave-safe bowl, heat 1 cup of semi-sweet chocolate chips in 20-second intervals until melted.
  7. Drizzle the melted chocolate over the pressed Rice Krispies mixture.
  8. Allow to cool at room temperature for about 1 hour or refrigerate for 30 minutes.
  9. Cut into squares with a sharp knife and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Toasting pistachios enhances their flavor and avoid packing the mixture tightly for soft and chewy texture.

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