Go Back
–+ servings
Gordon Ramsay Style Chicken Tikka Masala

Gordon Ramsay Style Chicken Tikka Masala: A Comforting Delight

Experience the warmth and vibrant flavors of Gordon Ramsay's chicken tikka masala, a comforting dish that caters to all dietary preferences.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Breasts/Thighs Tender, boneless cuts
  • 1 cup Greek Yogurt Use dairy-free yogurt for lactose-free
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Ginger-Garlic Paste Alternatively, use freshly minced ginger and garlic
For the Sauce
  • 2 tablespoons Butter/Ghee Switch to oil for dairy-free
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 inch Ginger Minced
  • 2 tablespoons Tomato Paste
  • 1 can Crushed Tomatoes
  • 1 cup Heavy Cream/Coconut Milk Use coconut milk for dairy-free
For the Spices
  • 1 teaspoon Turmeric
  • 2 teaspoons Garam Masala
  • 1 teaspoon Cumin Freshly ground preferred
  • 1 teaspoon Coriander
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder Adjust to taste
For Finishing Touches
  • 1 teaspoon Salt To taste
  • 1 teaspoon Sugar To taste
  • 1/4 cup Cilantro Chopped for garnish

Equipment

  • Mixing Bowl
  • Skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Marinade and Cook
  1. Combine Greek yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Add chicken, coat well, cover, and refrigerate for at least 1 hour or overnight.
  2. Heat oil in a skillet over medium-high heat. Sear marinated chicken in batches for 5-7 minutes until golden-brown. Set aside.
Prepare Sauce
  1. Melt butter or ghee in the same skillet over medium heat. Sauté onions for 5-6 minutes until golden.
  2. Add minced garlic and ginger, cooking for 1-2 minutes until aromatic.
  3. Stir in tomato paste and crushed tomatoes. Let simmer over low heat for 10-15 minutes.
  4. Pour in heavy cream or coconut milk. Season with salt and sugar to taste, simmer for another 5 minutes.
  5. Stir browned chicken into the sauce and simmer for 5 more minutes.
  6. Garnish with fresh lemon juice and chopped cilantro. Serve with naan or basmati rice.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Marinate chicken overnight for the best flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!