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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: Creamy Comfort in 35 Minutes

Gordon Ramsay Beef Stroganoff is a quick, creamy dish that transforms weeknight dinners into impressive feasts in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 1 pound Beef sirloin Thinly sliced
Sauce
  • 2 tablespoons Olive oil For searing
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 8 ounces Mushrooms Sliced
Thickening
  • 2 tablespoons All-purpose flour
Flavor
  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
Creaminess
  • 1 cup Sour cream
Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Fresh parsley Chopped, for garnish
Serving
  • 8 ounces Egg noodles Cooked

Equipment

  • large pot
  • large skillet

Method
 

Cooking Steps
  1. Cook the egg noodles in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sear the beef for 3-4 minutes until browned. Transfer to a plate to keep warm.
  3. Sauté onions in the same skillet for 2-3 minutes. Add minced garlic and cook for another minute.
  4. Add sliced mushrooms to the skillet and cook for 5 minutes until softened.
  5. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring to combine.
  6. Gradually stir in beef broth and Worcestershire sauce. Let the mixture simmer for 2-3 minutes until thickened.
  7. Reduce heat to low and stir in sour cream until fully combined. Season with salt and pepper.
  8. Return the seared beef to the skillet and heat through for 2-3 minutes until well coated.
  9. Serve the beef stroganoff over the egg noodles, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of broth or water.

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