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Gochujang Shrimp Tacos

Gochujang Shrimp Tacos with Zesty Mango Slaw Delight

Experience the vibrant flavor of Gochujang Shrimp Tacos with Mango Radish Slaw in just 20 minutes—a perfect balance of sweet, spicy, and crunchy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp (26/30 size) tails removed and deveined
  • 2 tbsp gochujang sauce adjust for spice level
  • 1 tsp diamond kosher salt
  • 1 tbsp neutral oil for cooking
For the Slaw
  • 1 cup mango julienned
  • 1 cup radishes julienned, variety (watermelon, green luobo, daikon)
  • 2 tbsp rice vinegar
  • 1 tbsp honey or white sugar, to taste
  • 1 tsp kosher salt
  • 1 cup red or green cabbage thinly sliced
For Serving
  • 8 pcs tortillas 1-2 per person
  • 1 medium avocado optional, sliced or mashed
  • 1 cup kohlrabi optional, julienned

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Steps
  1. Preheat the oven to 425°F (220°C).
  2. Combine julienned mango and radishes in a mixing bowl. Drizzle with rice vinegar and honey, adding a pinch of kosher salt. Toss gently and set aside.
  3. Rinse and pat dry shrimp, then toss with gochujang sauce and let marinate for 5 minutes.
  4. Lightly microwave tortillas for 15 seconds, then fold in half and place in a baking sheet lined with foil. Brush with neutral oil and bake for 8-10 minutes until crispy.
  5. Heat a skillet over medium heat, add oil, and cook the marinated shrimp for 2-3 minutes per side until opaque and pink.
  6. Assemble tacos with crispy shells, cooked shrimp, and mango radish slaw, allowing everyone to customize with additional toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Customize with your favorite toppings such as fresh cilantro or sriracha for added flavor.

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