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Gluten-Free Coffee Cupcakes

Gluten-Free Coffee Cupcakes That Will WOW Your Taste Buds

Delight in these Gluten-Free Coffee Cupcakes that are fluffy, flavorful, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup Milk of choice Substitute with almond or soy milk for a dairy-free option.
  • 2 tablespoons Instant coffee granules Use decaf if avoiding caffeine.
  • 1/2 cup Butter (softened) Can be substituted with coconut oil for a dairy-free version.
  • 1 cup Sugar Substitute with coconut sugar for a healthier option.
  • 2 large Eggs For a vegan alternative, use flax or chia eggs.
  • 1 teaspoon Vanilla extract Use pure vanilla extract for the best taste.
  • 1 cup Gluten-free all-purpose flour
  • 1 teaspoon Baking powder Ensure it's gluten-free.
  • 1/2 teaspoon Salt
Frosting
  • 1 cup Milk of choice Can be replaced with cream or a dairy-free alternative.
  • 2 tablespoons Instant coffee granules Choose decaf if desired.
  • 1/2 cup Butter (softened) Substitute with vegan butter for a dairy-free option.
  • 1 teaspoon Vanilla extract Use pure for the best taste.
  • 3 cups Powdered sugar Sift for a smoother consistency.

Equipment

  • Muffin tin
  • mixing bowls
  • Hand mixer
  • Spatula
  • Measuring Cups
  • cupcake liners

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Dissolve instant coffee granules in your choice of milk.
  3. Beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs, vanilla, and milk-coffee mixture to the creamed butter and sugar, and combine well.
  5. Fold in gluten-free flour, baking powder, and salt until just combined.
  6. Spoon the batter into cupcake liners and bake for 18-20 minutes.
  7. Cool the cupcakes in the tin for 5 minutes before transferring to a wire rack.
  8. Prepare frosting by mixing milk with dissolved coffee granules and beating with softened butter, vanilla, and powdered sugar.
  9. Frost cooled cupcakes and enjoy!

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure to use high-quality instant coffee granules for the best flavor. Avoid overmixing the batter to maintain the light texture.

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