Go Back
–+ servings
Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats: A Festive Flavor Twist

Gingerbread Rice Krispie Treats combine classic gooeyness with festive gingerbread flavors, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies
  • 10 ounces Marshmallows
  • 4 tablespoons Butter unsalted preferred
For the Flavor
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 1/4 cup Molasses light or dark varieties
Optional Mix-Ins
  • 1 cup Chocolate Chips dark or milk chocolate
  • 1 cup Crushed Gingerbread Cookies
  • 1 cup Sprinkles festive holiday sprinkles

Equipment

  • 9x13-inch baking dish
  • large saucepan
  • Spatula
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Workspace: Grease a 9x13-inch baking dish and gather all ingredients.
  2. Melt the Base: In a saucepan, melt butter and marshmallows until smooth.
  3. Add the Spices: Stir in ground ginger, cinnamon, nutmeg, and molasses.
  4. Combine the Rice Krispies: Fold in Rice Krispies until coated with the mixture.
  5. Transfer to the Dish: Spread the mixture evenly in the baking dish.
  6. Cool and Set: Allow to cool at room temperature for about 30 minutes.
  7. Cut and Serve: Cut into squares and optionally sprinkle with crushed cookies or sprinkles before serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 40mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to one week. For firmer texture, refrigerate or freeze for longer storage.

Tried this recipe?

Let us know how it was!