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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp in Just 20 Minutes

A quick and flavorful Garlic Parmesan Roasted Shrimp recipe that takes just 20 minutes to prepare, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, deveined and shelled
  • 4 tablespoons Butter Can substitute with olive oil for a lighter version
For the Marinade
  • 4 cloves Garlic Freshly minced
  • 1/2 cup Parmesan Cheese High-quality grated
  • 1/2 teaspoon Black Pepper Adjust according to taste
  • 1/4 teaspoon Red Pepper Flakes Omit for milder flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Rinse your shrimp under cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan, then mix in black pepper and red pepper flakes.
  4. Dip each shrimp into the marinade, ensuring they are fully coated.
  5. Arrange the coated shrimp in a single layer on the baking tray.
  6. Bake in the preheated oven for 10 to 12 minutes, until shrimp are pink and edges are golden brown.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are patted dry to achieve perfect crispness. Consider marinating up to 24 hours ahead for enhanced flavor.

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