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Garlic Parmesan Buffalo Wings: Delightful Recipe Awaiting You!

Delicious Garlic Parmesan Buffalo Wings that are crispy and flavorful, perfect for any gathering.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Appetizer
Cuisine: American
Calories: 450

Ingredients
  

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 cup unsalted butter
  • 1/2 cup hot sauce like Frank's RedHot
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for the wings to cook evenly.
  2. In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
  3. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
  4. While the wings are baking, melt the butter in a saucepan over medium heat. Once melted, stir in the hot sauce and simmer for 2-3 minutes.
  5. Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated.
  6. Sprinkle the grated Parmesan cheese over the wings and toss again to combine. If desired, garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1000mg

Notes

  • For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
  • Try adding different seasonings to the wings before baking, such as cayenne pepper for heat or Italian seasoning for a different flavor profile.

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