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Garlic Butter Steak

Garlic Butter Steak Bites: A Rich, Creamy Dinner Delight

Delight your senses with Garlic Butter Steak Bites, a rich and creamy dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak (sirloin or ribeye) can substitute with chicken, shrimp, or tofu
  • to taste Salt
  • to taste Pepper
For the Garlic Butter
  • 2 tablespoons Olive oil for searing the steak
  • 4 cloves Garlic (minced)
  • 3 tablespoons Unsalted butter 2 for sauce, 1 for garlic
For the Creamy Sauce
  • 1 cup Heavy cream
  • 0.5 cup Freshly grated Parmesan cheese use freshly grated for best results
  • 1 Pinch of red pepper flakes optional for heat
  • to taste Fresh parsley for garnish

Equipment

  • Skillet
  • Saucepan
  • Measuring Cups
  • Measuring Spoons
  • Cutting board
  • Knife

Method
 

Cooking Instructions
  1. Pat the steak dry with paper towels, season generously with salt and pepper, and let sit at room temperature.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak in batches and sear for 2-3 minutes on each side until browned.
  3. Lower heat, add unsalted butter, and sauté minced garlic for about 30 seconds. Toss steak bites in the garlic butter.
  4. In a separate saucepan, melt remaining butter and cook minced garlic. Pour in heavy cream, simmer, and stir in Parmesan until smooth.
  5. Plate steak bites, drizzle with the creamy sauce, and garnish with parsley before serving.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For best flavor, use room temperature steak and ensure a good sear. Fresh ingredients enhance taste and texture.

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