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Mareca

Garlic Butter Sautéed Green Beans and Mushrooms Recipe You’ll Love!

A delicious and easy recipe for Garlic Butter Sautéed Green Beans and Mushrooms, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 8 ounces mushrooms sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
  4. Stir in the green beans, salt, and pepper. Cook for an additional 5-7 minutes, until the green beans are bright green and tender-crisp.
  5. Remove from heat and drizzle with lemon juice. Toss to combine.
  6. Garnish with chopped parsley if desired and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 3gSugar: 2g

Notes

  • For added flavor, sprinkle some grated Parmesan cheese on top before serving.
  • Substitute olive oil for butter for a dairy-free option, and add a pinch of red pepper flakes for a bit of heat.

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