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Fudgy Chewy Brookies

Fudgy Chewy Brookies That Will Make You Melt with Joy

Fudgy Chewy Brookies are the ultimate cookie-brownie hybrid, offering gooey richness and chewy texture in every bite.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 120 g Plain Flour Can be substituted with a gluten-free flour blend
  • 40 g Cocoa Powder Avoid substituting for a less rich cookie experience
  • 1 tsp Baking Powder Essential for a chewy finish
  • 1/2 tsp Salt Adjust to taste
  • 150 g Dark Chocolate Choose cocoa content 70-85%
  • 100 g Butter Salted or unsalted is fine
  • 2 large Eggs Room temperature
  • 100 g Caster Sugar Can swap with granulated sugar
  • 50 g Demerara Sugar Brown sugar is a substitute
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
  • 100 g Chocolate Chips Dark or milk, based on preference

Equipment

  • Oven
  • mixing bowls
  • electric whisk
  • Spatula
  • Baking Tray
  • Parchment Paper
  • heatproof bowl

Method
 

Step-by-Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F, fan) or 170°C (338°F, conventional) and line a baking tray with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth, about 5-7 minutes. Remove from heat and mix in vanilla extract.
  3. In a separate bowl, whisk together room-temperature eggs, caster sugar, and demerara sugar on high speed for about 5 minutes until thick and fluffy.
  4. Sift together plain flour, cocoa powder, baking powder, and salt in another bowl, and gently stir in chocolate chips.
  5. Fold the warm chocolate mixture into the whipped egg mixture gradually, maintaining as much air as possible.
  6. Gently fold in the sifted dry ingredients until just incorporated to maintain a thick batter.
  7. Scoop spoonfuls of cookie batter onto the prepared baking tray, leaving space between each, and bake for 12-14 minutes.
  8. Remove from oven, sprinkle with a pinch of sea salt if desired, and cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These brookies are ideal with a scoop of vanilla ice cream for a delightful indulgence. Ensure to let them cool on the tray to perfect their fudgy texture.

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