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Mareca

Frozen Yogurt Banana Pops: A Deliciously Easy Recipe!

A delicious and easy recipe for Frozen Yogurt Banana Pops, perfect for a refreshing treat.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large ripe bananas
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola or crushed nuts optional
  • 1/2 cup dark chocolate chips optional

Method
 

  1. Peel the bananas and cut them in half. Insert a popsicle stick into each half.
  2. In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  3. Dip each banana half into the yogurt mixture, ensuring they are fully coated.
  4. If using, roll the coated bananas in granola or crushed nuts for added texture.
  5. Place the coated banana pops on a parchment-lined baking sheet.
  6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the banana pops if desired.
  7. Freeze the banana pops for at least 2 hours or until solid.
  8. Serve chilled and enjoy your refreshing treat!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 30mgFiber: 2gSugar: 10g

Notes

  • For a dairy-free version, substitute Greek yogurt with coconut yogurt.
  • Add a sprinkle of cinnamon or cocoa powder to the yogurt mixture for extra flavor.

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