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Street Corn Salad with Greek Yogurt

Fresh Street Corn Salad with Greek Yogurt for Summer Joy

This Street Corn Salad with Greek Yogurt is a vibrant, healthy twist on a classic, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 15 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Sweet Corn Look for plump ears with bright green husks.
  • 1 cup Greek Yogurt Acts as a tangy dressing base.
  • 1 small Red Onion Finely chopped, adjust to taste.
  • 1/2 cup Fresh Cilantro Omit if not a fan.
  • 1 medium Jalapeño Diced, adjust heat as desired.
  • 1/2 cup Cotija Cheese Can substitute with feta.
  • 1 lime Lime Juice Fresh juice enhances brightness.
  • 1 teaspoon Chili Powder Enhances flavor.
  • 1 teaspoon Paprika Adds sweetness.
  • 1 teaspoon Sea Salt To taste.
  • 1 teaspoon Black Pepper To taste.

Equipment

  • Grill
  • Mixing Bowl
  • colander
  • Skillet

Method
 

Step-by-Step Instructions
  1. Husk fresh sweet corn and grill each ear for about 2 minutes per side until charred.
  2. If using frozen corn, thaw it under running water or in a skillet until warmed through.
  3. In a large mixing bowl, combine corn kernels, red onion, jalapeño, and cotija cheese.
  4. In a separate bowl, whisk together Greek yogurt, lime juice, chili powder, paprika, sea salt, and pepper.
  5. Drizzle the dressing over the salad, toss until coated, and taste to adjust seasoning.
  6. Transfer to a serving bowl and garnish with cilantro and cotija cheese, serve immediately or let sit for 15 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for 3-4 days. Keep dressing separate until ready to serve.

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