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Mareca

Fresh Spring Roll Salad with Spicy Ginger Dressing: Discover a Flavorful Twist!

A refreshing and vibrant salad featuring rice noodles and a variety of fresh vegetables, topped with a spicy ginger dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rice noodles
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers any color
  • 1 cup cucumber thinly sliced
  • 1 cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 1 avocado diced
  • 1/4 cup chopped peanuts optional
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon lime juice

Method
 

  1. Cook the rice noodles according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. In a large bowl, combine the shredded cabbage, carrots, bell peppers, cucumber, cilantro, mint, and avocado.
  3. In a separate bowl, whisk together all the ingredients for the spicy ginger dressing until well combined.
  4. Add the cooled rice noodles to the vegetable mixture and pour the dressing over the top. Toss gently to combine all ingredients.
  5. If using, sprinkle chopped peanuts on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 600mgFiber: 4gSugar: 5g

Notes

  • For added protein, consider adding grilled chicken, shrimp, or tofu to the salad.
  • Substitute the rice noodles with quinoa or a mix of leafy greens for a different texture and flavor.

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