Ingredients
Equipment
Method
Step‑by‑Step Instructions for Fluffy Strawberry Mousse
- Wash and slice 2 cups of fresh strawberries. Blend with 1/4 cup of sugar until smooth, setting 1/2 cup of puree aside for later.
- In a chilled mixing bowl, whip 1 cup of heavy cream until stiff peaks form, about 2-4 minutes.
- Gently fold the reserved strawberry puree into the whipped cream until well combined, being careful not to over-mix.
- Spoon about 1 tablespoon of reserved strawberry puree into serving glasses, then fill each glass with the mousse mixture.
- Cover the glasses and chill in the refrigerator for at least 1 hour before serving.
- Garnish each serving with fresh sliced strawberries before serving.
Nutrition
Notes
For the best results, chill your mixing bowl before whipping the cream, and avoid freezing the mousse to maintain its texture.