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Fluffy Strawberry Mousse

Fluffy Strawberry Mousse That Melts in Your Mouth

Fluffy Strawberry Mousse is light, airy, and a delightful dessert that everyone loves.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries Ripe and firm for the best results
  • 1/4 cup Sugar Adjust based on sweetness of strawberries
  • 1 cup Heavy Cream Very cold for optimal whipping
  • 1 teaspoon Vanilla Extract Optional but recommended
For Garnishing
  • 1 cup Fresh Strawberries (for Garnishing) For topping before serving

Equipment

  • blender
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the strawberries by cleaning 2 cups under cool water, removing stems and slicing into halves or quarters. Blend with 1/4 cup sugar until smooth.
  2. Reserve 1/2 cup of the strawberry puree in a small bowl for layering.
  3. In a chilled bowl, whip 1 cup of heavy cream until stiff peaks form, about 3-5 minutes.
  4. Gently fold the remaining strawberry puree into the whipped cream.
  5. Layer 1/2 cup reserved strawberry puree at the bottom of serving glasses and spoon the mousse on top.
  6. Chill the mousse in the refrigerator for at least 1 hour.
  7. When ready to serve, top with fresh strawberries.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 22gProtein: 2gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 25mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Ensure bowls and beaters are cold for best results. Adjust sugar based on strawberry sweetness. Store leftovers in an airtight container for up to 24 hours.

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