Go Back
Mareca

Fluffy Cottage Cheese Pancakes that Delight Every Morning!

Fluffy Cottage Cheese Pancakes that Delight Every Morning!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for frying
  • Powdered sugar for serving optional
  • Fresh fruit or syrup for serving optional

Method
 

  1. In a large mixing bowl, combine the cottage cheese and eggs. Mix until well blended.
  2. Add the flour, sugar, baking powder, vanilla extract, and salt to the bowl. Stir until just combined; the batter will be slightly lumpy.
  3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  4. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface and the edges look set.
  5. Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  6. Remove from the skillet and keep warm while you cook the remaining batter.
  7. Serve warm, dusted with powdered sugar and topped with fresh fruit or syrup if desired.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For a lighter version, substitute half of the cottage cheese with Greek yogurt.
  • For a flavor twist, add a teaspoon of lemon zest to the batter.

Tried this recipe?

Let us know how it was!