Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C).
- In a food processor, combine chickpeas, red onion, garlic, nutritional yeast, soy sauce, and tomato paste. Pulse until smooth.
- Add smoked paprika, coriander powder, and cumin to the mixture and blend briefly.
- Transfer to a mixing bowl and fold in breadcrumbs and parsley until well combined.
- Shape the mixture into tablespoon-sized balls and place on a parchment-lined baking tray.
- Freeze the meatballs for about 15 minutes to help them firm up.
- Brush the meatballs with olive oil and bake for 20 minutes, flipping halfway through.
Nutrition
Notes
Pair with marinara sauce or salads for a complete meal. Suitable for meal prep and leftovers.
