Flavor-Packed Filipino Chicken Adobo to Cozy Your Soul

Experience the savory depth of flavorful, authentic Filipino Chicken Adobo—perfect for busy weeknights and gluten-free diets.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: Filipino

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds bone-in chicken pieces thighs, drumsticks, or combination

For the Marinade

1/2 cup soy sauce substitute with tamari for gluten-free
1/2 cup cane vinegar can swap with rice vinegar
6 cloves garlic smashed and peeled
1 teaspoon kosher salt or adjust based on preference
10 pieces whole black peppercorns can crush for stronger flavor

For the Cooking Process

3 tablespoons neutral oil e.g., canola
2 pieces dried bay leaves remove before serving
1 cup water to keep the chicken moist
1 tablespoon oyster sauce or vegetarian option for a plant-based choice

For Serving

4 cups steamed white rice or brown rice as healthier alternative

Equipment

Dutch oven

Method

Step-by-Step Instructions

Smash and peel 6 cloves of garlic. Pat chicken dry, then season with kosher salt.
Heat 3 tablespoons of neutral oil in a Dutch oven over medium-high heat. Sear chicken pieces for about 6 minutes on each side until golden brown.
Add smashed garlic, 2 bay leaves, and 10 whole black peppercorns to the pot. Sauté for 30 seconds.
Add 1 cup of water, 1/2 cup of soy sauce, 1/2 cup of cane vinegar, and 1 tablespoon of oyster sauce. Bring to a gentle simmer.
Return seared chicken to the pot, simmer uncovered for about 20 minutes, flipping halfway.
Preheat broiler, transfer chicken to a baking sheet, and broil for about 3 minutes on each side until crispy.
Remove chicken from oven, drizzle with sauce, and serve with steamed white rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow to sit overnight in the fridge for richer flavors. Adjust vinegar and balance with sugar if too tangy.

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