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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread for Sweet Moments

This Christmas Sprinkle Buttermilk Bread is a festive delight, perfect for spreading joy during the holidays.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 2 teaspoons Baking Powder use fresh for best results
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1 teaspoon Salt
  • 1/2 cup Unsalted Butter (melted and slightly cooled) can use coconut oil for dairy-free
  • 1 cup Granulated Sugar can reduce for less sweetness
  • 2 large Eggs use flax eggs for vegan option
  • 1 cup Buttermilk mix milk with vinegar for substitute
  • 2 teaspoons Vanilla Extract opt for pure extract
  • 1/2 cup Red and Green Sprinkles use jimmies to avoid bleeding
  • 1/4 cup Coarse Sugar (optional) for crunch on top
  • 1/4 cup Additional Sprinkles for Garnish (optional) optional for decoration

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter and sugar until creamy, add eggs one at a time, then stir in vanilla and buttermilk.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined.
  5. Fold in the red and green sprinkles until evenly distributed.
  6. Pour batter into the pan, sprinkle coarse sugar on top if desired, and bake for 45-55 minutes until a toothpick comes out clean.
  7. Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Check baking time around the 40-minute mark to prevent overbaking. Ensure all ingredients are fresh for best results. Fold in sprinkles gently to maintain color integrity.

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