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Elegant Raspberry Pistachio Mousse Cakes

Elegant Raspberry Pistachio Mousse Cakes for a Luxurious Treat

Elegant Raspberry Pistachio Mousse Cakes embody a perfect balance of creamy raspberry flavor with crunchy pistachios, creating a stunning, no-bake, gluten-free dessert.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 cakes
Course: Dessert
Cuisine: Gluten-Free
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Cream Ensure it's cold for optimal whipping.
  • 1 cup Raspberry Puree Substitute with strawberry or blueberry puree for variety.
  • 1/2 cup Crushed Pistachios Can be swapped with almonds or walnuts.
  • 1/2 cup Granulated Sugar Adjust according to your sweetness preference.
  • 1 packet Gelatin Powder Helps the mousse hold its shape.
  • 1 teaspoon Vanilla Extract Optional but recommended for added depth.
For Garnishing
  • 1 cup Fresh Raspberries Provides visual appeal.
  • 1/4 cup Additional Crushed Pistachios For extra crunch and flavor contrast.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Rubber spatula
  • Molds
  • Plastic wrap

Method
 

Step‑By‑Step Instructions
  1. Begin by chilling a mixing bowl and beaters for about 15 minutes in the freezer. Once cold, pour in the heavy cream and whip at medium speed until soft peaks form, about 3-5 minutes.
  2. Next, gently fold in the raspberry puree and crushed pistachios into the whipped cream using a rubber spatula.
  3. Dissolve the gelatin powder in warm water according to the package instructions, and gradually fold it into the mousse.
  4. Spoon the mousse mixture into your desired molds, cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  5. After chilling, carefully remove the mousse cakes from their molds and layer fresh raspberries on top, sprinkling with additional crushed pistachios.

Nutrition

Serving: 1cakeCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure equipment is chilled for best results and consider personalizing the mousse with different flavor combinations.

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