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Easy Traditional Corn Dip

Easy Traditional Corn Dip That Will Wow Your Guests

This Easy Traditional Corn Dip is a delicious crowd-pleaser perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Popular Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups fresh corn, canned corn, or frozen corn Fresh corn enhances flavor
  • 1 cup sour cream Substitute with plain Greek yogurt for a lighter version
  • 1 cup mayonnaise Try Mexican crema for a delightful twist
  • 8 ounces cream cheese Ensure it's softened for easy blending
For the Cheese Blend
  • 1 cup shredded cheddar cheese Swap with pepper jack for a spicy kick
  • 1 cup pepper jack cheese Grated Monterey Jack can be used for less heat
For Flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder Adjust based on your heat preference
  • to taste salt
  • to taste black pepper
For the Freshness
  • ½ cup sliced green onions Brings a fresh crunch
  • ½ cup diced red bell pepper Adds sweetness and color
  • 1 jalapeño Optional for extra kick; omit for milder dip
  • to taste cilantro Use as a garnish for brightness

Equipment

  • Mixing Bowl
  • Spatula
  • Hand mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare your corn by cutting kernels off fresh corn, draining canned corn, or thawing frozen corn.
  2. Blend 1 cup of sour cream, 1 cup of mayonnaise, and 8 ounces of softened cream cheese until smooth.
  3. Stir in 1 cup of shredded cheddar cheese and 1 cup of pepper jack cheese until well incorporated.
  4. Season the mixture with 1 teaspoon each of garlic powder, onion powder, smoked paprika, and chili powder, along with salt and black pepper to taste.
  5. Fold in the corn, ½ cup of green onions, ½ cup of red bell pepper, and optional jalapeño.
  6. Chill for at least 30 minutes before serving or bake at 375°F for 20-25 minutes for a warm dip.
  7. Garnish with extra green onions, cheese, or bacon if desired and serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 4mg

Notes

Refrigerate leftovers for up to 3 days; freezing is not recommended.

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