Ingredients
Equipment
Method
Preparation
- Line a large baking pan with parchment paper or a silicone mat.
- Preheat the oven to a low warm setting if you want to keep the popcorn warm.
Popcorn Layering
- Spread popped popcorn evenly on the lined baking pan.
Melt Candy
- Melt candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle Chocolate
- Drizzle half of the melted chocolate over the popcorn in a zigzag motion.
Add Toppings
- While the chocolate is still wet, sprinkle crushed Oreo cookies, M&Ms, and festive sprinkles over the popcorn.
Set
- Allow the popcorn to sit for 30 to 60 minutes to let the chocolate firm up.
Mix & Repeat
- Mix the popcorn gently and drizzle the remaining melted chocolate over it, followed by the rest of the toppings.
Final Drying
- Allow the popcorn to dry completely for another 30 minutes to an hour.
Serve & Enjoy
- Break the popcorn into pieces and serve in decorative bowls or bags.
Nutrition
Notes
Store popcorn in an airtight container at room temperature for up to one week.
