Go Back
+ servings
Easy Halloween Popcorn

Easy Halloween Popcorn That Will Sweeten Your Spooky Nights

Easy Halloween Popcorn is a delightful blend of sweet and salty, perfect for fall gatherings.
Prep Time 20 minutes
Cook Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 cups
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Popcorn
  • 8-10 cups Popped Popcorn Provides the perfect base for the treat.
For the Sweet Coating
  • 10-12 oz Candy Melts Black and orange melts; white chocolate is a great substitution.
For the Crunch
  • 8-10 cookies Halloween Oreo Cookies Crushed for flavor and crunch.
For the Colorful Accents
  • 1 cup Halloween M&Ms Introduces fun color and sweetness.
For the Festive Finish
  • ½ cup Halloween Sprinkles For decoration and added sweetness.
Optional Toppings
  • 1 cup Mini Marshmallows For extra sweetness and chewiness.
  • 1 cup Pretzels For a salty twist.

Equipment

  • Large baking pan
  • Microwave-safe bowl
  • Parchment Paper
  • Squeeze bottle or pastry bag

Method
 

Preparation
  1. Line a large baking pan with parchment paper or a silicone mat.
  2. Preheat the oven to a low warm setting if you want to keep the popcorn warm.
Popcorn Layering
  1. Spread popped popcorn evenly on the lined baking pan.
Melt Candy
  1. Melt candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle Chocolate
  1. Drizzle half of the melted chocolate over the popcorn in a zigzag motion.
Add Toppings
  1. While the chocolate is still wet, sprinkle crushed Oreo cookies, M&Ms, and festive sprinkles over the popcorn.
Set
  1. Allow the popcorn to sit for 30 to 60 minutes to let the chocolate firm up.
Mix & Repeat
  1. Mix the popcorn gently and drizzle the remaining melted chocolate over it, followed by the rest of the toppings.
Final Drying
  1. Allow the popcorn to dry completely for another 30 minutes to an hour.
Serve & Enjoy
  1. Break the popcorn into pieces and serve in decorative bowls or bags.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store popcorn in an airtight container at room temperature for up to one week.

Tried this recipe?

Let us know how it was!