Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Easter Dip Recipe
- Begin by draining the pineapple chunks and maraschino cherries. Mash them together until combined and drain again.
- In a separate bowl, combine cream cheese, sour cream, and powdered sugar. Beat on medium speed until smooth.
- Add the mashed fruit mixture to the creamy base and gently fold in the mandarin oranges.
- Melt the bright pink candy melts in intervals in the microwave until smooth, then cool briefly.
- Pour melted candy into the fruit and cream cheese mixture, stirring until fully combined.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for about 30 minutes.
- Before serving, top with festive sprinkles and arrange assorted dippers around the dip.
Nutrition
Notes
For best results, drain fruits thoroughly to avoid a watery dip. Adjust sweetness to your preference, and feel free to experiment with seasonal ingredients.
