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–+ servings
Easter Fluff Salad

Easter Fluff Salad: A Creamy, Colorful Spring Treat

Easter Fluff Salad is a delightful no-bake dessert, perfect for spring gatherings, featuring creamy whipped topping, tropical fruits, and pastel marshmallows.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces whipped topping You can use homemade whipped cream for a fresh twist.
  • 1 packet instant vanilla pudding mix Use the dry mix without preparing it.
For the Fruit
  • 1 can crushed pineapple Drain thoroughly.
  • 1 can mandarin oranges Ensure they are well-drained.
  • 2 cups mini pastel marshmallows Can substitute with mini chocolate eggs.
Optional Add-ins
  • ½ cup shredded coconut Use unsweetened for a healthier option.
  • ½ cup chopped pecans or walnuts Skip for a nut-free version.
For Garnishing
  • sweetened flaked coconut A festive touch for garnishing.
  • pastel sprinkles or Easter M&Ms Optional decorations.

Equipment

  • large mixing bowl
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 12 ounces of whipped topping with one packet of dry instant vanilla pudding mix. Stir until smooth and creamy, about 2-3 minutes.
  2. Gently fold in one drained can of crushed pineapple and one can of well-drained mandarin oranges, using a rubber spatula for even distribution. This should take about 2 minutes.
  3. Stir in 2 cups of mini pastel marshmallows and ½ cup of shredded coconut if using, ensuring an even mix without losing fluffiness, approximately 1-2 minutes.
  4. If desired, fold in ½ cup of chopped pecans or walnuts, mixing evenly for a crunchy texture. This should take about 1 minute.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld and the texture to thicken.
  6. Before serving, give the salad a gentle stir, and garnish with sweetened flaked coconut, pastel sprinkles or Easter M&Ms. Serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 6gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to drain fruits well to avoid a watery texture. It's best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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