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Dill Pickle Coleslaw

Dill Pickle Coleslaw: Crunchy, Tangy Bliss for Any Meal

Dill Pickle Coleslaw is a crunchy, tangy side dish that pairs well with any meal.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded cabbage Mix green and red for vibrant color.
  • 1 cup diced celery Add crispness and subtle sweetness.
  • 1 cup shredded carrots Use shredded beets for an earthy twist.
  • 1/2 cup pickled red onion Fresh sliced red onion works as a substitute.
  • 1/2 cup diced dill pickles Sweet pickles can be used for a sweeter taste.
  • 1 tablespoon fresh dill (minced) Dried dill is a backup option.
For the Dressing
  • 1/2 cup pickle juice Apple cider vinegar can be a replacement.
  • 1/2 cup mayo Greek yogurt is a lighter alternative.
  • 2 cloves garlic (minced) Omit for a milder flavor.
  • salt and pepper Essential for seasoning to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the shredded cabbage, diced celery, and shredded carrots. Mix gently until well combined.
  2. Fold in the pickled red onion and diced dill pickles into the vegetable mixture and stir thoroughly.
  3. In a separate small bowl, whisk together the pickle juice, mayonnaise, and minced garlic until smooth.
  4. Pour the dressing over the prepared vegetable mixture and gently toss until each piece is well coated.
  5. Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 2 hours.
  6. Once chilled, stir the coleslaw before serving to re-distribute the dressing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 50mgCalcium: 5mgIron: 2mg

Notes

Use fresh, crisp vegetables for the best texture. Letting the coleslaw sit for several hours enhances flavors.

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