Ingredients
Equipment
Method
Step-by-Step Instructions for Refreshing Watermelon Pizza
- In a mixing bowl, beat 8 ounces of softened cream cheese using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Gradually add in 1 cup of Cool Whip, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined and fluffy, which should take another 2-3 minutes.
- Select a ripe watermelon and slice two thick rounds, each about 1 inch thick.
- Place one watermelon slice on a large serving platter and spread half of the cream cheese frosting over the surface.
- Scatter a colorful mix of sliced strawberries, peaches, kiwi, and blueberries over the frosting.
- Slice your Watermelon Pizza into wedges and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Notes
For optimal freshness, serve Watermelon Pizza right after assembling. Add sliced fruits just before serving to prevent wilting.
