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Lemon Cheesecake Crumb Bars

Delightful Lemon Cheesecake Crumb Bars: Zesty & Easy Treats

These Lemon Cheesecake Crumb Bars are a perfect blend of a crumbly crust and zesty filling, making them an easy treat for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs Use gluten-free crumbs for a gluten-free option.
  • 0.5 cups Melted Butter Binds the crust and adds richness.
  • 0.5 cups Granulated Sugar For sweetness.
  • 1 cup All-Purpose Flour Swap with gluten-free flour if needed.
  • 0.25 teaspoon Salt Enhances flavors.
Filling
  • 16 oz Cream Cheese Use full-fat block cream cheese for best results.
  • 2 large Eggs Helps bind the filling.
  • 1 tablespoon Lemon Zest Fresh zest for aromatic flavor.
  • 0.5 cups Lemon Juice Fresh juice for tartness.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
Topping
  • 1 cup Reserved Crumb Mixture From the crust mixture you set aside.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Electric Mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather an 8x8-inch baking dish lined with parchment paper.
  2. In a large mixing bowl, combine graham cracker crumbs, all-purpose flour, granulated sugar, and a pinch of salt. Pour in the melted butter, mixing until it resembles wet sand. Set this aside.
  3. Take two-thirds of the crumb mixture and press it into the bottom of the baking dish.
  4. In another bowl, beat the cream cheese with an electric mixer until smooth. Gradually add sugar, then the eggs one at a time, mixing well, then fold in lemon zest, juice and vanilla.
  5. Pour the lemon cheesecake filling over the crust and sprinkle the reserved crumb mixture on top. Bake for 30-35 minutes until the center is set but slightly jiggly.
  6. Let cool at room temperature for about 1 hour, then chill in the refrigerator for at least 3 hours.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Use room temperature cream cheese and do not skip the chilling step for best results. Clean cuts can be achieved by using a warm knife dipped in hot water.

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