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–+ servings
Jello Meringue Cookies

Delightful Jello Meringue Cookies for Colorful Celebrations

Easy Jello Meringue Cookies are vibrant gluten-free treats that delight with their fruity flavor and airy texture, perfect for celebrations.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Fresh and at room temperature
  • 1 cup Granulated Sugar Essential for stiff peaks
  • 1 teaspoon Cream of Tartar Stabilizes egg whites
  • 1 ounce Jello Powder Flavor of choice, like strawberry or lemon

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Piping Bag
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a bowl, combine egg whites and cream of tartar. Beat on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add granulated sugar, one tablespoon at a time, while increasing mixer speed to high until stiff peaks form, about 4-5 minutes.
  4. Gently fold in the Jello powder until evenly colored.
  5. Transfer meringue to a piping bag and pipe or spoon onto baking sheets spaced 1 inch apart.
  6. Bake for 1.5 to 2 hours until completely dry and lightly crisp.
  7. Turn off the oven and let cookies cool inside for 1 hour.
  8. Transfer cooled cookies to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 45kcalCarbohydrates: 10gSodium: 5mgPotassium: 10mgSugar: 8g

Notes

Experiment with different Jello flavors for unique cookie variations. Ensure all equipment is clean to achieve the best meringue.

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