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Festive Rose Rasmalai Falooda

Delightful Festive Rose Rasmalai Falooda for Joyful Celebrations

The Festive Rose Rasmalai Falooda is a beautiful fusion of Indian sweets, perfect for joyful celebrations.
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Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Falooda
  • 1 pack Rose Falooda Mix You can make your own with rice flour, cornstarch, and sugar.
  • 2 cups Whole Milk Substitute almond milk for a vegan option.
For the Rasmalai
  • 1 cup Rasgulla Store-bought options work best for convenience.
For the Freshness
  • 1 cup Cocktail Fruits Consider soft fruits like peaches or berries.
  • 1 cup Fresh Fruits Select harmonious fruits for layering.
  • 2 tablespoons Basil Seeds Soaked seeds provide texture.
For the Crunch
  • 1/4 cup Almonds Slivered for crunch.
  • 1/4 cup Pistachios Coarsely ground for garnish.
For the Creamy Finish
  • 2 scoops Vanilla Ice Cream A dairy-free variety is a fantastic alternative.
  • 1/2 cup Red Vegetarian Jelly Substitutable with any vegetarian jelly.
For the Aromatic Touch
  • 2 tablespoons Red Rose Syrup (Rooh Afza) Pomegranate molasses is a great alternative.
  • 1 sheet Edible Gold Foil A decorative touch for special occasions.

Equipment

  • Serving glasses
  • Large Bowl
  • Small bowl

Method
 

Preparation Steps
  1. Prepare the Falooda Mix by boiling water and stirring in the mix until thickened for about 5 minutes before cooling.
  2. Soak the basil seeds in water for at least 30 minutes until plump.
  3. Prepare the rasgulla by soaking them in ice water for 5 minutes to maintain sweetness.
  4. Layer your serving glasses starting with rasgulla, followed by falooda, and then a scoop of vanilla ice cream.
  5. Add layers of cocktail fruits and red vegetarian jelly for color and texture.
  6. Garnish with slivered almonds and ground pistachios for a crunchy finish.
  7. Drizzle red rose syrup over the top of each glass for aroma and vibrancy.
  8. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1dessertCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Perfect for festive occasions, this dessert can be adjusted for dietary preferences and enjoys a stunning presentation in tall glasses.

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