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Easy Vegan No-Bake Strawberry Crunch Cheesecake

Delightful Easy Vegan No-Bake Strawberry Crunch Cheesecake

This Easy Vegan No-Bake Strawberry Crunch Cheesecake is a creamy, dairy-free dessert that's sure to impress everyone at your gathering.
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Prep Time 20 minutes
Chilling Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Dairy-Free Cream Cheese Kite Hill is recommended for the best flavor.
  • 1 cup Vegan Heavy Cream Silk or Plant Crock brands are suggested.
  • 1 cup Dairy-Free Yogurt Forager Project works beautifully.
  • 1 cup Freeze-Dried Strawberries Fresh strawberries can be substituted, adjust sweetness accordingly.
For the Crust
  • 1/2 cup Dairy-Free Butter Miyoko's adds a wonderful taste.
  • 2 cups Golden Cookie Crust (Vegan Vanilla Wafers) Golden Oreos for gluten-free needs.
For the Topping
  • 1 cup Strawberry Cookies Gluten-free varieties can easily be used.

Equipment

  • food processor
  • Springform Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a food processor, blend dairy-free butter and crushed golden cookie crumbs until the mixture resembles wet sand, about 1-2 minutes. Press this crust into the bottom of a springform pan for an even layer.
  2. Combine dairy-free cream cheese, vegan heavy cream, dairy-free yogurt, and freeze-dried strawberries in the food processor. Blend for 3-4 minutes until silky smooth and creamy.
  3. Spread the cheesecake filling over the prepared crust, smoothing out the top for a flat surface.
  4. Crush the strawberry cookies into fine crumbs and sprinkle evenly over the cheesecake filling.
  5. Cover the cheesecake and freeze for 5-7 hours, or ideally overnight to set completely.
  6. Let the cheesecake sit at room temperature for 10-15 minutes before slicing to soften slightly.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for optimal blending. Use high-quality ingredients for the best flavor.

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