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Creamy French Antilles Coconut Flan (Flan Coco)

Delight in Creamy French Antilles Coconut Flan (Flan Coco)

Enjoy the tropical flavors of Creamy French Antilles Coconut Flan (Flan Coco), an easy and delicious dessert.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Caribbean
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flan
  • 4 large Eggs Enhance structure and create a rich custard.
  • 1 can Sweetened Condensed Milk 14 oz, no substitutions recommended.
  • 1 can Coconut Milk 13.5 oz, stick to regular coconut milk.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best taste.
  • 1 cup Unsweetened Shredded Coconut Plus extra for garnish.
For the Caramel
  • 1/2 cup Granulated Sugar Essential for creating caramel layer.

Equipment

  • Loaf Pan
  • blender
  • Medium saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and set aside an 8x5 inch loaf pan.
  2. In a medium saucepan, melt 1/2 cup of granulated sugar over medium heat for about 8-10 minutes until amber.
  3. Blend 4 eggs, sweetened condensed milk, coconut milk, vanilla extract, and shredded coconut in a blender until smooth.
  4. Pour the flan mixture over the set caramel in the loaf pan.
  5. Place the filled loaf pan inside a larger baking dish and fill with water halfway up the sides.
  6. Bake for 55 to 65 minutes until set, the top golden, and center jiggles slightly.
  7. Cool for at least 30 minutes, then refrigerate for at least 4 hours.
  8. Unmold by placing the loaf pan in warm water, run a knife around edges, and invert onto a serving plate.
  9. Garnish with additional shredded coconut and serve chilled.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Ensure flan is cool before unmolding to avoid cracks. Chill thoroughly for best texture.

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