Deliciously Spooky Monster Taco Skulls Appetizer for Halloween

Create a fun and festive Monster Taco Skulls Appetizer for Halloween that will delight your guests.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 skulls

Course: Dinner

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef or substitute with ground turkey
1 packet Taco Seasoning consider low-sodium options
1 cup Shredded Cheese cheddar or pepper jack recommended

For the Shells

12 pieces Taco Shells use pre-made shells and gluten-free options if desired

For the Toppings

2 cups Chopped Lettuce for crunch
1 cup Diced Tomatoes or use fresh salsa
1/2 cup Chopped Onions optional
1 cup Sour Cream or substitute with Greek yogurt
1 cup Salsa choose your spice level

Equipment

skull-shaped molds
Skillet
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef or turkey for 5-7 minutes until browned. Stir in taco seasoning.
Crush the taco shells slightly and fill each with the meat mixture, then sprinkle with shredded cheese.
Press each filled taco shell into non-stick skull molds. Optionally spray molds with non-stick spray first.
Bake in the preheated oven for 15 minutes until golden and crispy.
Carefully remove from oven and let cool before taking them out of molds.
Top with lettuce, tomatoes, onions, sour cream, and salsa. Serve immediately.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

For best results, avoid overfilling the taco shells and customize toppings based on guest preferences.

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