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Ghost Meringues

Deliciously Spooky Ghost Meringues for Your Halloween Bash

These delightful Ghost Meringues are a simple yet enchanting treat for Halloween, perfect for both kids and adults.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Use room temperature eggs for better volume.
  • 1 cup granulated sugar Fine sugar works best for smooth results.
  • 1/4 tsp cream of tartar Helps stabilize the egg whites.
  • 1/2 tsp vanilla extract Enhances flavor.
For Decorating
  • melted chocolate For playful ghost faces.
  • icing writing pen For adding expressions.

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Piping Bag

Method
 

Preparation Steps
  1. Preheat your oven to a gentle 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the egg whites on medium speed until foamy (about 2 minutes).
  3. Add cream of tartar, increase the speed to high, and beat until soft peaks form (about 1-2 minutes).
  4. Gradually sprinkle in the granulated sugar on high speed until stiff peaks form (about 4-5 minutes).
  5. Gently fold in the vanilla extract.
  6. Drop dollops of the meringue onto the baking sheet, shaping them into ghost forms.
  7. Bake for 1.5 to 2 hours until dry and crisp. Do not open the oven door during baking.
  8. Turn off the oven and let the meringues cool completely in the oven with the door slightly ajar.
  9. Decorate the cooled meringues with melted chocolate and use icing pens for expressions.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 12gSugar: 12g

Notes

Ensure egg whites are free of yolk and avoid opening the oven during baking for best results.

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