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–+ servings
Pistachio Cream Cookies

Deliciously Soft Pistachio Cream Cookies with Chocolate Bliss

These Pistachio Cream Cookies are irresistibly soft with a gooey chocolate center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • ½ cup brown sugar May substitute with coconut sugar
  • ½ cup granulated sugar Adjust sweetness to preference
  • 1 cup butter Use softened; can substitute with margarine
  • 1 large egg Can use flaxseed meal or applesauce for vegan option
  • 1 teaspoon baking soda Ensure freshness for best results
  • 1 teaspoon salt Consider using sea salt
For the Filling
  • 1 cup pistachio cream Can substitute with almond or hazelnut spread
For the Chocolate
  • 1 cup chocolate chips Opt for dark or white chocolate

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes. Beat in the egg until well combined.
  2. Gradually add in flour, baking soda, and a pinch of salt, mixing until a soft dough forms.
  3. Using a cookie scoop, take a portion of the dough and flatten it slightly. Place pistachio cream in the center, then wrap the dough around the cream and roll into a ball.
  4. Preheat your oven to 350°F (175°C) while shaping the cookies.
  5. Bake for 10-12 minutes until edges are golden but centers still look soft. Let them cool on a wire rack for at least 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 3 days or frozen for long-term storage. Reheat in the microwave for a warm treat.

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