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–+ servings
Chinese Beef On A Stick

Deliciously Easy Chinese Beef On A Stick for Any Occasion

This Chinese Beef On A Stick recipe brings street food flavor home with marinated beef and a savory glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 12 hours
Total Time 12 hours 30 minutes
Servings: 4 skewers
Course: Beef
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Sirloin Beef Cut into 1-inch cubes
  • 1/4 cup Hoisin Sauce
  • 1 tbsp Sugar Adjust to taste
  • 1 tbsp Oyster Sauce Can substitute with additional soy sauce
  • 1 tbsp Soy Sauce Opt for low-sodium
  • 2 tbsp Cornstarch Essential for texture
  • 2 tbsp Chinese Cooking Wine Can substitute with water
  • 1 tbsp Chinese Five-Spice Powder Optional
  • 1/2 tsp Baking Soda Essential for tenderness
For Cooking
  • 8 pcs Wooden Skewers Soaked in water for 30 minutes

Equipment

  • Broiler
  • Air Fryer
  • wooden skewers
  • Plastic Bag

Method
 

Step-by-Step Instructions
  1. Cut the sirloin beef into 1-inch cubes and pound gently for tenderness.
  2. Mix all marinade ingredients in a plastic bag, add beef, massage to coat, seal and refrigerate for at least 8 hours.
  3. Thread marinated beef onto soaked skewers, leaving 1/4 inch space between pieces.
  4. Preheat broiler to 500°F or air fryer to 400°F.
  5. Place skewers on a baking sheet and broil for 5-7 minutes per side.
  6. For air-fryer, lightly spray basket with oil, air-fry for approximately 5 minutes per side.
  7. Let skewers rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 21gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

For best flavor, marinate the beef for 8-24 hours. Adjust sugar to taste and keep a close watch while cooking.

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