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–+ servings
BLUEBERRY SORBET

Deliciously Creamy Blueberry Sorbet for Sweet Bliss

Indulge in this refreshing Blueberry Sorbet, a guilt-free treat made with wholesome ingredients, perfect for summer.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 3 hours
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh or Frozen Blueberries
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor.
  • 1 tablespoon Monk Fruit Extract or Liquid Stevia Can substitute with agave or honey.
  • 1 cup Water Adjust based on desired consistency.

Equipment

  • blender
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Rinse fresh blueberries or thaw frozen ones. Measure lemon juice, sweetener, and water for blending.
  2. Blend blueberries, lemon juice, sweetener, and water on high until smooth and creamy, about 30-45 seconds.
  3. Pour the mixture into an ice cream maker and churn for about 20-25 minutes until thick and creamy.
  4. Transfer the sorbet into an airtight container, cover with parchment, then freeze for 2-3 hours until solid.
  5. Let the sorbet sit at room temperature for 5-10 minutes before serving for easier scooping.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy this sorbet as a refreshing dessert perfect for summer gatherings. Chill serving bowls for an enhanced experience.

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