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Wafer Rolls with Raisins

Delicious Wafer Rolls with Raisins - A Sweet Homemade Treat

Enjoy these delightful Wafer Rolls with Raisins—an easy, customizable treat that's quick to prepare and perfect for satisfying a sweet craving.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Unsalted Butter softened
  • 1 cup Powdered Sugar or brown sugar for richer flavor
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 1 cup Raisins or other dried fruit
  • 2 tablespoons Milk optional, for desired consistency
  • 1 pinch Salt to balance sweetness
For the Assembly
  • 1 pack Wafer Sheets plain or flavored

Equipment

  • Mixing Bowl
  • Hand mixer
  • Sharp Knife
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine unsalted butter, powdered sugar, vanilla extract, and salt. Blend until smooth and creamy, about 2-3 minutes.
  2. Fold in raisins gently into the creamy mixture, ensuring they are evenly distributed. If too thick, add milk gradually until creamy.
  3. Lay out wafer sheets, spread filling mixture evenly, leaving borders. Roll each sheet tightly from one end to the other.
  4. Place rolled wafer treats in the refrigerator for about 15 minutes to firm up and retain shape.
  5. Slice each roll into 1-inch pieces and serve as a snack, dessert, or coffee companion.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to soften the butter at room temperature for easy mixing and a smooth filling. Experiment with different fillings and always chill the rolls for best results.

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