Delicious Sushi Wonton Cones for Fun and Flavorful Snacking

Sushi Wonton Cones are a fun, customizable twist on traditional sushi, combining crispy wonton wrappers with savory fillings for a delightful snacking experience.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 cones

Course: Dinner

Cuisine: Japanese

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 package wonton wrappers
1 cup coconut oil for frying

For the Sushi Rice

1 cup sushi rice short-grain, sticky
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sugar or honey
1 teaspoon salt

For the Filling

1 medium avocado or silken tofu
1 cup tuna steak sushi-grade
2 tablespoons Kewpie mayonnaise or regular mayonnaise
1 tablespoon tomato ketchup or sweet chili sauce for spice
1 teaspoon sriracha optional
1 teaspoon lime zest or lemon zest
2 tablespoons furikake or black sesame seeds

Equipment

Deep frying pan
cream horn molds
Mixing Bowl

Method

Preparation

Preheat oil in a deep frying pan. Wrap wonton wrappers around cream horn molds and set aside.
Fry the wonton cones in the hot oil at 175 °C (350 °F) for 2-3 minutes until golden brown. Drain on paper towels.
Cook sushi rice according to package instructions, then fold in rice vinegar, sugar, and salt. Let cool.
Prepare filling by mixing flaked tuna with mayonnaise, tomato sauce, sriracha, and lime zest.
Assemble cones with rice, avocado slices, and tuna mixture.
Garnish with furikake or sesame seeds and serve immediately.

Nutrition

Serving: 1coneCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Fry at the right temperature for crispy cones and assemble just before serving for the best texture.

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