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–+ servings
Skillet Beef Enchiladas

Delicious Skillet Beef Enchiladas Ready in 30 Minutes!

Try these Skillet Beef Enchiladas for a quick and flavor-packed dinner option that’s customizable and family-friendly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Filling
  • 2 tbsp Olive Oil can substitute with avocado oil
  • 1/2 cup White Onion, diced or substitute with yellow onion
  • 1 lb Lean Ground Beef can use turkey or chicken
  • 2 tsp Chili Powder or taco seasoning
  • 1 tsp Ground Cumin optional
  • 1/2 tsp Garlic Powder or substitute with fresh minced garlic
  • Salt and Black Pepper to taste
  • 2 tbsp Chopped Cilantro optional
  • 1/2 cup Frozen Corn or substitute with fresh or canned corn
  • 1 cup Low Sodium Black Beans, drained and rinsed any beans can be swapped in
  • 15 oz Red Enchilada Sauce homemade or green sauce can be used
  • 5 pieces Corn Tortillas, cut into triangles can use flour tortillas
  • 1 cup Shredded Colby Jack Cheese or cheddar or Monterey Jack

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut corn tortillas into triangles and set aside.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
  4. Add ground beef to skillet; season and cook for 8-10 minutes until browned.
  5. Mix in black beans, corn, cilantro, and enchilada sauce. Heat for 2 minutes.
  6. Fold in tortilla triangles until coated with sauce.
  7. Sprinkle cheese over the skillet mixture.
  8. Bake in the oven for 10-15 minutes until cheese is bubbly and golden brown.
  9. Let cool slightly before serving with toppings like sour cream or avocado.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 4mg

Notes

Customize the recipe with your favorite proteins and toppings for a family-friendly meal.

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