Go Back
–+ servings
Roasted Cherry Tomato Pasta

Delicious Roasted Cherry Tomato Pasta for Effortless Dinners

Roasted Cherry Tomato Pasta is a quick and easy recipe that celebrates sweet tomatoes and herbs, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Orecchiette Rigate or Small Shape Pasta Ensure it's al dente for the best bite.
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Use small, firm ones for the best results.
  • 6 cloves Garlic Fresh purple garlic is recommended.
  • 2 tbsp Olive Oil Extra virgin enhances the taste.
  • 2 sprigs Rosemary Fresh sprigs are best.
  • 2 sprigs Thyme Fresh thyme works wonders.
  • 1 tsp Red Pepper Flakes Adjust according to your taste preferences.
For Finishing Touches
  • 1 whole Lemon Both zest and juice elevate the flavor.
  • 1 cup Fresh Basil Leaves Essential for freshness and aroma.
  • 1/4 cup Vegan Parmesan Cashew cheese can be a great substitute.

Equipment

  • Oven
  • roasting dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly grease a roasting dish with olive oil.
  2. Rinse cherry tomatoes and remove stems. Place tomatoes, smashed garlic, rosemary, thyme, and olive oil in the roasting dish. Season with salt and toss to coat.
  3. Roast the mixture for 30-40 minutes until tomatoes burst open and turn caramelized.
  4. Remove from oven, discard herb sprigs, and set aside roasted garlic. Add lemon zest and juice to the tomato mixture.
  5. Boil salted water in a large pot and cook pasta according to package instructions until al dente, about 8-10 minutes.
  6. Drain the cooked pasta, return it to the pot, and combine with the roasted cherry tomato mixture. Adjust seasoning as necessary.
  7. Serve in bowls, garnished with torn basil leaves and optionally sprinkle with vegan parmesan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 40mgCalcium: 10mgIron: 15mg

Notes

Feel free to experiment with sautéed greens or other vegetables for added nutrition.

Tried this recipe?

Let us know how it was!