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–+ servings
Pioneer Woman Chicken Rice Casserole

Delicious Pioneer Woman Chicken Rice Casserole Made Easy

This Pioneer Woman Chicken Rice Casserole combines simple ingredients into a comforting meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 cup Long Grain White Rice This provides the essential base that bakes directly in the casserole.
  • 1 can Cream of Chicken or Mushroom Soup Acts as the creamy foundation.
  • 1 cup Water Essential for cooking the rice.
  • 1 cup Milk Enhances the creaminess.
Flavor Boost
  • 1 packet Onion Soup Mix Adds depth of flavor.
  • 2 cups Shredded Cheddar Cheese Half for mixing, half for topping.
Protein
  • 4 pieces Boneless Skinless Chicken Breasts or Thighs Thighs are recommended for moisture.
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine the uncooked rice, soup, water, milk, and onion soup mix, stirring until smooth.
  3. Pour the mixture into the baking dish, sprinkle half of the cheddar cheese over the mixture, then place the chicken on top.
  4. Cover with aluminum foil and bake for 1.5 to 2 hours, checking at 90 minutes.
  5. Remove the foil, sprinkle with remaining cheese, and let sit for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, use high-quality cream of chicken soup and consider adding veggies for nutrition.

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