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Delicious Pepper Steak Recipe

Delicious Pepper Steak Recipe: A Flavor-Packed Dinner Delight

A quick and satisfying Delicious Pepper Steak Recipe that combines tender beef and vibrant bell peppers in a savory soy sauce blend.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Slice against the grain for best texture.
  • 2 tablespoons Cornstarch Helps tenderize meat and thicken sauce.
For the Vegetables
  • 2 cups Bell Peppers Mix red, green, yellow, or orange.
  • 1 medium Onion Use yellow or white onions.
  • 3 cloves Garlic Minced for enhanced flavor.
For the Sauce
  • 1/4 cup Soy Sauce Can substitute with coconut aminos or tamari.
  • 1/2 teaspoon Black Pepper Adjust based on spice preference.
  • 2 teaspoons Sesame Oil Use toasted for richer flavor.
  • 1 teaspoon Sugar Optional for sweetness; can use honey.
For Cooking
  • 2 tablespoons Vegetable Oil Peanut oil can also be used.

Equipment

  • Skillet
  • Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Slice the flank steak against the grain into thin strips. Toss with half the soy sauce, half the black pepper, and cornstarch. Marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil over medium-high heat. Add the onions and bell peppers; stir-fry for 3–4 minutes until colorful and the onions are translucent. Remove and set aside.
  3. Add the remaining vegetable oil to the skillet. Add the marinated steak in a single layer; sear for 1 minute. Flip and cook for an additional 2–3 minutes until browned.
  4. Mix together remaining soy sauce, a splash of water, minced garlic, sugar (if using), and sesame oil. Pour over cooked steak and stir in the sautéed vegetables. Toss for about 2 minutes until sauce thickens slightly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 90mgCalcium: 30mgIron: 2mg

Notes

Prep all ingredients before starting to ensure a smooth cooking process. Adjust spice levels to taste.

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