Delicious Monterey Chicken Recipe for a Flavorful Weeknight Meal

This Monterey Chicken Recipe features juicy grilled chicken with sweet BBQ sauce and tasty toppings, perfect for a quick weeknight meal.

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Prep Time 30

Cook Time 15

Resting Time 1

Total Time 46

Servings: 4 servings

Course: Chicken

Cuisine: Tex-Mex

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Opt for pre-cooked chicken for quicker prep.

For the Sauce

1 cup BBQ Sauce Try using a smoky or honey BBQ sauce.

For the Cheese Topping

1 cup Monterey Jack or Cheddar Cheese Feel free to substitute with your favorite melting cheese.

For the Crunch

4 slices Bacon Swap for turkey bacon if you’re looking for a lighter option.

For the Freshness

1 cup Diced Tomatoes Consider pico de gallo for an extra flavor kick.
1/4 cup Green Onions Chives can be a delicious substitute.
1 medium Avocado Optional, omit for a lighter presentation.

Equipment

Grill or large skillet

Method

Step-by-Step Instructions

Begin by marinating the chicken breasts in your favorite seasonings for at least 30 minutes at room temperature.
Heat a grill or large skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes per side until they reach an internal temperature of 165°F.
Coat each breast with your choice of BBQ sauce, layer crispy bacon pieces and a generous handful of Monterey Jack or cheddar cheese atop the chicken.
Either switch on your broiler or cover the pan, allowing the residual heat to melt the cheese for about 2-3 minutes.
Top with diced tomatoes, chopped green onions, and optional avocado before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze cooked chicken without toppings for up to 3 months.

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